IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This shell clip was made by Ruth ...
Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...
South Australians are being invited to enjoy local seafood, recycle their shells and help build new shellfish reefs, with a statewide initiative turning oyster, mussel and scallop shells into vital ...
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