Of all the legends that surround Petha, Agra's iconic sweet treat, there's one that is particularly fascinating. Shah Jahan asked (that's slightly more persuasive than a modern-day food writer making ...
Fall is decorative squash season. It is also decorative gourd season. Those two sentences are not redundant. While most of us lump gourds, squash, and pumpkins into one lumpy, bumpy, hard-to-peel ...
Ridge gourd peels are often discarded as kitchen waste, but they can be transformed into delicious dishes with a little ...
The recipe shared by fitness coach Nidhi Gupta transforms lauki into a delicious dish which is high in protein and is easy to ...
African bottle gourd, a versatile vegetable, is becoming increasingly popular in kitchens around the world. Known for its ...
Many vegetable gardeners look for new crops or new varieties of crops they have experience growing to add to their garden. And this is the time of year when gardeners start to think about how they ...
The artisans and crafters gathering at the Lebanon Expo Center this week all share an uncommon medium: dried gourds. “It’s a canvas for you to put any medium on,” said Claudia Hill, chair of the ...
"In Filipino culture, they're called patola." ...
Their gourds tell a story — and earn them a living. That gourd in the photo — the one on the left? It is covered with miniature pictures of a potato harvest in Peru. There's even a wee burro hauling ...