The savory, golden crust of a french fry, the toothsome crunch of breakfast cereal, and the satisfying snap of a graham cracker are among the simplest and most satisfying pleasures of eating. But the ...

The US District Court for the Eastern District of California on May 2, 2025 granted summary judgment in favor of the California Chamber of Commerce, holding that Proposition 65 warning requirements ...

This week, the Office of Environmental Health Hazard Assessment (OEHHA) announced that the proposed Prop. 65 additional safe harbor warning options for acrylamide have become final. The safe harbor ...

LOS ANGELES -- Snack lovers, rejoice: Munching on potato chips just got a little healthier. Four food manufacturers agreed to reduce levels of a cancer-causing chemical in their potato chips and ...

Last summer, California Attorney General Bill Lockyer moved to "protect" Californians from the supposed threat of acrylamide found in foods. He has brought a suit to force producers of foods such as ...

BOSTON -- A study by researchers in Sweden and the U.S. has found no correlation between high intake of acrylamides in food -- found in items like potato chips and French fries -- and cancer. It was ...

NEW YORK (Reuters Health) - Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk. Prior research has linked intake ...

GENEVA -- Scientists have a "major concern" that a substance in certain high-carbohydrate foods -- such as french fries and potato chips -- may cause cancer, they said Thursday after a three-day ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

The concentration of free asparagine in wheat represents a crucial factor in food safety, as it serves as the precursor for acrylamide—a probable human carcinogen formed during the high‐temperature ...