You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

Heat the oil in a frying pan over a medium-high heat, then place the steak in the pan on its side so that the fat renders.

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

Tell your friends you’re making paella and they’ll envision seafood and/or meat on saffron-colored rice in a huge paella pan. But tell chef María José San Román, a native of Alicante, in the ...

MIXING two of the unlikeliest ingredients and getting a fantastic-tasting dish as a result is probably the one thing I enjoy most about cooking and this dish is a little stunner. The sweet potatoes ...