A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

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With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp blade can slice through tough surfaces without slipping, making it much ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...