The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

The Mississippi House of Representatives just passed a bill banning cultivated meat. This makes Mississippi the third state to outlaw meat grown in vats from small samples of animal cells. The bill ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and Emily ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

How Believer went from sizzle to fizzle in a matter of weeks, the latest blow to the once-promising alternative meat industry ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...