A northern pike is seen swimming in this undated photo. Northern pike are native to much of Alaska, but not to the Southcentral region south of the Alaska Range. Illegal introductions that started in ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...

A federal judge has upheld the National Marine Fisheries Service’s new system to manage commercial harvests in federal waters of Cook Inlet, concluding that the agency has no obligation to extend that ...

When we aren’t traveling, we try to eat at least two portions of fish each week as part of a healthier diet. We enjoy the taste of many varieties, but especially like the numbers we see on the scale ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

MISSOULA, Mont. — The University of Montana Western is highlighting the experiences of Colton Folts, a senior ecology student who spent his summer interning at Snettisham Hatchery in Alaska. His work ...

In the fall of 2018, officials with the Alaska Department of Fish and Game and their partners celebrated what they thought was a milestone: an end to the infestation of invasive northern pike in the ...