Take the fish fillet and place it in a tray. Pat dry. Marinate it with salt, pepper, lemon juice. Place it aside Break the eggs in a bowl and whisk them Coat the fish with the egg batter. Pass it ...

*White fish was substituted for snapper on The Victory Garden. Chef Ellen Ecker Ogden notes: Cook your food in a parchment paper wrap, and you are entitled to use the fancy French term en papillote, ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Chef Barry Koslow suggests getting your fishmonger to trim the fish if you aren't up to the task. Use kitchen shears to cut off the fins, the end of the tail and the gills, but leave the head intact.

For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...