Ottawa, Nov. 11, 2025 (GLOBE NEWSWIRE) -- The global food texture market size stood at USD 15.79 billion in 2024 and is expected to grow steadily from USD 16.67 billion in 2025 to reach nearly USD ...
TEXSTAR serves as an enzymatic solution produced via fermentation and does not require additional texturizers for fresh fermented products, Karine Dedman global product marketing manager, food enzyme, ...
Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...
(MENAFN- GlobeNewsWire - Nasdaq) According to Towards FnB, the global food texture market size is evaluated at USD 16.67 billion in 2025 and is projected to reach USD 27.22 billion by 2034, reflecting ...
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