Southern Local Jr. High student Liam Sosack presented his grandmother, Mary Ann Sosack, with a loaf of bread as part of Baked for Good, a free outreach program his science class completed at school.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

BERKELEY, Calif. (KGO) -- A group of Bay Area students and bakers are rising to the occasion to raise money for organizations involved in the Black Lives Matter movement. After recent protests ...

You're probably already familiar with Michael Ruhlman. He's written many popular food-related books, and is a regular guest on a host of television cooking shows. Media-wise, he's everywhere. It ...