Forget the fancy scoring, and focus on these key principles for sourdough success.

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

When do you need to sift flour? These days, flour is pre-sifted at the mill, according to “The King Arthur Baking School” book. So most of the time, it’s not necessary. If you live in a humid climate ...

Homemade self-rising flour is a quick and easy pantry staple made with just three simple ingredients. Perfect for biscuits, muffins, and quick breads, this budget-friendly blend comes together in ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Self-rising flour is all-purpose flour combined with baking powder and salt. Unlike all-purpose flour, self-rising flour has a leavening agent that causes baked goods to rise. Self-rising flour is ...

It’s almost fall, which means that my food cravings start to shift just a little bit. Roasted vegetables begin to supersede the delicate raw and thinly-shaved selections (like Chef Abra Berens’ ...

The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When finely ground, it ...

Shelves in the flour section are largely empty save for a few organic options at the Hannaford supermarket in Scarborough on Friday, March 27, 2020. Shelves in the flour section are largely empty save ...

One common mistake many people make is placing flour next to certain pantry items, which can lead to spoilage or ...