Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...

Located in Naga, Cebu, Yancy's Balbacua serves a dish that reportedly takes 24 hours to cook. Balbacua is a dish that is made from the tail, skin, and hoof of a cow. The hair and fur is first removed ...

The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they fancied on a damp day. Chef Jackie Ang Po (Fleur de Lys/ Del ...

BAGUIO CITY—Northern Luzon’s signature dishes are the most familiar stews in the summer capital: There’s “bulalo,” “pinapaitan” and “sinanglaw.” A young couple, however, thinks the city may be ready ...