What comes to mind when you hear the word chowder? The answer probably depends on where you come from. For New Englanders, the word conjures up images of thick, creamy soup laden with clams or codfish ...

Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

Take me to a farmers market and I lose all control. The beauty and breadth of summer produce is so irresistible, I tend to load up. My most recent haul included an abundance of fresh corn and tiny ...

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me of really bad salad bars from the ‘80s. At ...