If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...
When I was preparing to teach a pasta-making workshop recently, I was delighted to learn that humans have been making pasta since Neolithic times. That's basically when we figured out that wheat is ...
There's a time for dried pasta and there's a time for fresh. When do you use one or the other? It's a matter of preference of course, but if you want to employ a simple light gloss of a sauce (using ...
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