Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

Learn how to make a Peppercorn Crusted Beef Tenderloin Roast with a glossy Red Wine Jus. This recipe emphasizes big flavor ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

I cooked a roast in my oven to about medium rare (145 degrees) and sliced it up to use for sandwiches. How long will the unused beef be good in the fridge? I'd like to be able to use it for sandwiches ...