Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest because ...

Sweet bell peppers, or Capsicum annum, have a deceiving name because although they are peppers, they have zero SHU, or Scoville Heat Units. So you can see that a bell pepper, coming in at zero SHU, is ...

Dr. Natalie Bumgarner plants peppers, and Dr. Frank Hale discusses wood-boring insects. This week on The Family Plot: Gardening in the Mid-South, UT Extension Residential and Consumer Horticulture ...

Bell peppers are a good source of vitamin C, vitamin A, and fiber. They also possess antioxidant properties, which may help to protect against diseases such as cardiovascular disease and some cancers.