The tanginess of lemons and sweetness of blueberries is a flavor combination that we'll never get tired of—and EatingWell readers tend to agree. These sweet dishes are highly-rated with four- and five ...

Quick and flavorful blueberry simple syrup made with fresh or frozen berries. Use it for lemonade, iced tea, pancakes, or yogurt bowls. Homemade goodness in minutes. If you love adding a burst of ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

We wrap up our 2014 week of Blueberry Recipes from Our Files with a 1994 recipe that you can use this weekend. Twenty years, and the allure of blueberry buttermilk pancakes is as strong as ever. The ...

1. For the pancakes, whisk together the eggs, milk, sour cream, oil and vanilla in a large bowl. 2. Whisk in the flour, baking powder, salt and sugar. Heat griddle to about 325 F. 3. Butter the hot ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.