Escoffier's online programs blend flexibility with rigor through weekly modules that include live instruction, chef-led video demonstrations, and practical cooking labs completed in students' home ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...