Make the boxed cake mix according to the directions on the back. Pour the cake batter into a greased 9 x 13 inch pan and bake according to the box directions. When it is done take it out of the oven ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Preheat oven to 350 degrees. Grease three 9-inch round cake pans with nonstick cooking spray, line each with parchment paper, and grease parchment with nonstick cooking spray; set aside. Cream the ...

Is there anything more gorgeous than a marbled dessert? This lemon raspberry cheesecake is rich and creamy with the perfect amount of bright, fruity tang thanks to a harmonious marriage of lemon and ...

Red, white, and blue desserts are mandatory on the 4th of July. But how about you make only one dessert with these colors? You must try this lemon-berry cake recipe this Independence Day, which you ...

I met Monica in 2000 while I was teaching cooking classes. She had moved to a nearby area to pursue a graduate degree. She had come to New Orleans to pick up her grandmother from the airport and get ...

Preheat the oven to 325 degrees F for a dark non-stick pan or 350 degrees F for a glass pan. Grease a 9×13-inch pan with ...