Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...
Few natural products have demonstrated the range of protective and therapeutic promise as have turmeric and its principal bioactive components, the curcuminoids. Success in translating this potential ...
The BIOCOMAT project aims to improve capsule-based delivery systems for polyphenolic compounds. These compounds are valued for their beneficial health properties. However, their inherent instability ...
AMHERST, Mass. - Food scientist Hang Xiao of the University of Massachusetts Amherst recently received a four-year, $491,220 grant to study the biochemical fate of nanoemulsion-based food delivery ...
VANCOUVER, British Columbia, Jan. 18, 2022 (GLOBE NEWSWIRE) -- BetterLife Pharma Inc. (“BetterLife” or the “Company”) (CSE: BETR / OTCQB: BETRF / FRA: NPAU), an emerging biotech company focused on the ...
BELLEVUE, Wash.--(BUSINESS WIRE)--Baobab Foods has commissioned a new nutritional study by Brunswick Laboratories. Results of the test indicate that baobab’s bioavailability exceeds that of acai, ...
During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...
Many nutrients especially curcumin from turmeric or vitamin C from amla are poorly absorbed by the body unless they're paired ...
Recently, protein quality has emerged as an important health issue, especially in low income countries where plants form the main source of protein in the diet. Protein quality is likely to have an ...
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