In today’s competitive retail landscape, packaging has evolved far beyond its basic purpose of protection. It has become a ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

In Asia-Pacific, the meat packaging market is advancing rapidly due to growing urbanisation, modern retail expansion, and the rise of online grocery shopping. This has driven demand for ...