It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...

White bread sits at the very bottom of the health rankings, and with good reason. Made from refined wheat flour, it loses nearly all its fiber, vitamins, and minerals during processing. A typical ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...