When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

If your encounters with tapioca have been limited to vanilla pudding and bubble tea pearls, then it's time for a trip to Oca, a bright new cafe on Mott Street in Nolita. Founded by four friends from ...

Oh, no. I stare at my bowl. “Eat your tapioca!” This is grandma, standing over the table, back in the day. The treat we kids always dreaded: tapioca pudding that looked like frog spawn. It all comes ...

Refusing to let Covid restrictions derail their market business, a Brazilian couple got back to basics in selling traditional, indigenous, gluten-free flour in shops. But there was one small thing ...

Watch out France, there’s a new crepe in town! Sure, there’s nothing like eating one of those Nutella-banana numbers while strolling past La Tour Eiffel, but an unsung Brazilian staple, known as ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...

Chef Junior Borges celebrates his Afro-Brazilian heritage through the dishes of Bahia. Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen In the kitchen of his central ...

Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...