As any seasoned home cook will tell you, the more you understand the capabilities of your trusty oven and broiler, the more varied and delicious your meals will be. After all, if you embrace your ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

Last week, I started my series on fundamental cooking techniques with stovetop methods, including searing, sauteing and frying. This week, we’re moving into the oven and grill, where heat makes its ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

In the oven and grill heat makes its way through the air and via direct waves of energy. These dry settings often make for crisp, browned food. Here's what to know and how to improve your skills.