The holiday season is upon us. As our days fill up with parties, concerts, shopping and visitors, I like to keep a few go-to recipes in my cooking arsenal that are easy to make but big on holiday ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, since strata is such ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

A strata, also called a breakfast bake or casserole, is a savory, eggy bread pudding that is often served for a special-occasion brunch. If you have tried one, chances are it was not only delicious ...

Breakfast casseroles are an ideal make-ahead dish. Make and assemble a breakfast casserole for Christmas morning breakfast. Cheeses like Brie and Fontina make a creamy breakfast casserole. Christmas ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. My favorite casserole is one ...

Enjoy this meaty casserole at home for breakfast, lunch, dinner, and everything in between — in just 10 ingredients or less. This layered casserole made with bread, eggs, and cheese displays nicely on ...

After 10 years, our family has finally left elementary school. But we’re keeping the strata. For most of that time, a sausage, gruyere and onion strata was the centerpiece of a brunch we offered for ...

I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

Casseroles are a funny thing. You aren't likely to see them lauded as the hot new food trend any time soon. Yet make a great one, and suddenly folks clamor for the recipe. Take an egg strata, an ...