FORT WORTH, Texas No matter how many friends you have, you're probably never going to need to buy 350 pounds of shrimp for a buffet at home as Lone Star Park executive chef Jake Duplantis does for the ...

Turning old wood into timeless beauty. In Part 1 of this build series, I kick off the process of creating a custom buffet cabinet using reclaimed wood — blending rustic charm with modern function to ...

A great Christmas buffet feels a bit like magic: everyone wanders in, plates in hand, and somehow every dish works together without anyone stressing in the kitchen. When it’s done well, it brings that ...