Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

*All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we will earn affiliate revenue. LET’S face it – as much as we love a plain ...