Meet bee sting cake, or bienenstich, the delightful German dessert that’s as charming as its name suggests. It’s a light, yeasty cake layered with a fluffy pastry cream-based filling, and crowned with ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

I tried the five-ingredient recipe—here’s what worked.

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...

Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the ...

Bastien Blanc-Tailleur, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites. By Alexander Lobrano Bastien ...

Discover the cozy charm of Amazing Breads and Cakes in Des Plaines, Illinois—where fresh, irresistible breads and pastries ...

Armenia has a legacy of bread and pastry making that dates back thousands of years. Since the 1980s, Armenians in Los Angeles have celebrated this history with bakeries that offer traditional baked ...