This image released by Milk Street shows a recipe for asparagus covered in Sauce gribiche and fried capers. (Milk Street via AP) Think of the classic French sauce gribiche as a dolled-up egg salad.

This mashup of Caesar salad and pasta combines anchovies, Parmesan cheese, lemon, and crispy croutons for a creamy dish ...

For people who love briny, salty pops of flavor, capers are a no-brainer. But what exactly are those little green things anyway? Below, we break it allll down. Capers are the green, unripened flower ...

Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

Add Yahoo as a preferred source to see more of our stories on Google. You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the ...

The shelf with the "I-forgot-when-I-bought-these" olives and crusted-over mustard exists on far too many of our refrigerator ...

They have a unique briny flavor and there are many delicious ways to use them.