Single-cell Raman fingerprints collected across fermentation provide a fast, label-free window into brewing progress with single-cell resolution. Credit: Liu Yang Breweries typically monitor ...
Dairy value sales will balloon to over $1tr in the next decade as the sector combats myriad issues by adopting emerging food technologies like precision fermentation and cellular agriculture.
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.
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