Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

The Netflix food series Chef’s Table: Legends returns with four episodes, celebrating famous chefs who shaped modern food culture. On March 25, 2025, Netflix released the trailer for Chef's Table: ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...