You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...
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Seafood chowder secrets from coast to kitchen
From New England’s foggy shores to your own kitchen, seafood chowder carries history, comfort, and rich coastal flavor.
Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...
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