Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually white summit of Mont Blanc, gleaming like a frosty mirage in the northern sky. Monte ...

If you grew up almost anywhere cold in North America or Europe, one of the most evocative sensations of the holiday season is the smoky-sweet smell of chestnuts, roasting irresistibly on ...

Tangy ruby-red cranberries offer the perfect counterpoint to these rich frozen mousse pops. The semifreddo mixture can also be frozen in a 7-cup loaf pan lined with wax paper, then sliced before ...

In a heavy saucepan, melt the butter and oil, and add the onion, rosemary, and a pinch of salt. Cook gently over medium heat for about 5 minutes until the onion is translucent. Add the chicken stock ...