Solvay, N.Y. — Pepper steak is not our automatic go-to on a soul food menu, but given its placement on the top of the menu, we felt like we shouldn’t look away from the version served at Solvay’s A ...

Heat oven to 400 F. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, cayenne and 1/2 teaspoon salt. Cook until browned, 3 to 4 minutes per side ...

When it comes to comforting Southern cuisine, Southern fried chicken takes center stage. But what's a plate of crunchy fried chicken without a generous helping of a side dish to give your palate some ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

If the overabundance of root vegetables like sunchokes, black radishes and kohlrabies the size of my head is the late-winter scourge of my CSA, the steady supply of braising greens is its redemption.

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

1. In a Dutch oven or large skillet, cook your chicken and sausagein the olive oil for a few minutes. Add the onions carrots and celery andcook for a few more minutes. 2. Add the can of tomato's and ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat ...

Chicken and Dumplings: Once, he mastered the fried chicken, collards and pecan pie, chef Jasper Alexander began adding his own fare to the Hattie's menu, such as mac and cheese, ribs and this chicken ...

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves. By Melissa Clark Melissa Clark is devoted to her vegetable C.S.A., even in winter.