These Bacon Chicken Roll Ups are a go-to in my kitchen when I want something quick, fun, and full of flavor. They’re juicy on the inside, crispy on the outside—and work just as well in a skillet or on ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover that I had chicken breasts and a little of this and a little of that. Give me ...

Are you ever strolling through the grocery store with no idea of what you want to cook? Me, too. On a recent afternoon, I noticed a package of four chicken breasts, deboned, skinned and thin-sliced. I ...

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...

We love Thanksgiving but I'm not going to cook a turkey all the time. The chicken with stuffing totally hits the Thanksgiving spot and we always serve it with cranberry sauce. It's Brian's favorite ...

Lay each piece of chicken flat and begin filling. Add each ingredient in this order: spinach, sausage, mushrooms (leaving some for tomato sauce). Add cheese and begin rolling tightly. Dust in flour, ...

Mix oranges, cream cheese and curry powder together, mix well. Spread cream cheese mixture to edges of the tortillas. Sprinkle with green onions. Top with chicken, then spinach leaves. Roll up as ...