Mouthwatering ideas for a barbecue Bank Holiday next weekend – and if it’s a washout, simply grill them indoors Serves 3 For the sweet chilli sauce For the marinade For the sauce, place the sugar and ...

Prawns make the perfect starter when served with bread, salad or noodles. The small crustaceans are also considered to be one of the healthiest foods in the world as they are packed with protein and ...

Now, I've actually got a double whammy video for you today. Before I actually get into the recipe for my garlic and chilli prawns, I'm first going to show you how to peel and devein a fresh prawn! I ...

When ready to cook pour the oil off the prawns into a pan and heat until shimmering slightly (must be hot to cook prawns quickly) Add prawns and cook until just coloured (only 30 seconds to a minute) ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

Ian Parmenter cooked this as an appetiser for 600 people in LA with fabulous Exmouth Gulf tiger prawns. May be done in smaller quantities either as an appetiser or entree. Peel and de-vein prawns, ...

Banish retro prawn cocktail starters and instead rustle up this tasty dip in advance, then just grill prawns on the day. Watercress not only packs a peppery taste, it's also rich in vitamin C, calcium ...

You just can't go wrong with the combination of prawns, garlic and chilli - an easy but impressive dish to share at your next barbecue. Credit: Jiwon Kim To make the chilli and garlic marinade, ...

1 Heat oil the and butter in a large frying pan over high heat. Cook the chillies, prawns, garlic and lime juice for 3 minutes or until prawns just change colour. Season. 2 To serve Sprinkle the ...