Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of orange ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Place chocolate in small bowl and melt in microwave or stove top Dip the tip of each shortbread into the melted chocolate and place on cooling rack. Store shortbread in airtight cookie tin. Enjoy!

Twin Cities Live’s 16 th Annual 12 Days of Cookies series continues with Chocolate Dipped Hazelnut Shortbread Cookies from Janna Aho from Janna’s Gluten Free Bakery. Thanks to Bridgeman’s Ice Cream ...

There is something about eating outside that seasons your food in a way that no other substance can duplicate. Burned in my memory, like the feel of the summer sun on my skin, is the taste of lunch on ...

“These melt-in-the-mouth, buttery shortbread cookies are filled with creamy dulce de leche and dipped in rich chocolate ganache glistening with edible gold. Perfect for bringing some festive ...