Soup is the go-to antidote to chilling winds and your reward for shoveling out the driveway. When you’re in from the cold, though, you probably don’t want to wait an hour or two before enjoying soup’s ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Based on early customer requests, the restaurant will soon offer its eight-plus chowders cold in three sizes to cater to the "grab-and-go" crowd, including early in the morning, he said. Throughout ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

We’re not big fans of thicker, roux-based chowders. They can get gloppy, which is why we prefer this simpler, quick and easy version. The chowder achieves a pleasing creamy-yet-brothy consistency from ...

Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

This delicious chowder recipe makes liberal use of two of my favorite cheating ingredients: store-bought rotisserie chicken and salsa. During summer, dinner could be as casual and carefree as a ...

In a medium sauce pot over medium heat, melt butter and add bacon. Cook 2 minutes until rendered, add onions and season with salt. Sauté 2 minutes. Add celery and potato and sauté 3 minutes, add thyme ...

Looking for Boston’s best clam chowdah? Check out Anthem Kitchen + Bar. The Faneuil Hall Marketplace eatery captured top honors in the city’s 29th annual Chowderfest earlier this month. About 5,000 ...