I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s ...

This expensive high-tech griddle cooks your food to a precise temperature and sears it, too, but it weighs a ton and is difficult to clean. The Cinder Precision Grill promises to cook your food at a ...