Clam-flavored mayonnaise? Is this real life or is this just fanta-sea? Long John Silver’s is delighted to be a part of Clam-O-Naise, the tangy, garlicky mayonnaise made with real clams. Featuring ...

I am a lover of clam pizza. The briny clams, a bit of grated Parmigiano-Reggiano, garlic and lemon. Well, you had me at briny clams. When it comes to crust, I know I don’t have the cooking chops nor ...

Nothing says summer like digging into a plate of fried clams. Phantom reveals the eight spots with the greatest golden fried orders he's ever found. Kicking off the Great 8 is The Clam Box on ...

Dustin Moody wasn’t sure he could do it, but he succeeded in changing state law to make sure medical insurance was extended to other officers catastrophically injured or those forced to medically ...

All Rhode Island clam shacks offer a certain dish that distinguishes them from similar seafood joints across New England. This is the clam cake, a kind of a seafood-studded cross between a beignet and ...

Whether they’re steamed, fried, or the main component of a hearty chowder, clams are a New England staple. They can be found at nearly every seaside restaurant—from casual, on-the-beach eateries to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...