Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Celebrity chef Michael Symon is known for breaking down kitchen wisdom into simple, memorable advice, and when it comes to seafood, he doesn't mince words. His rule about clams is straightforward; if ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

A large bowl of steamed clams, some parsley potatoes and a chilled glass of white wine bring back memories of sitting on a deck overlooking the sparkling water in Connecticut. Clams are easy and quick ...

AMES, Iowa – Alan Wanamaker, working as a postdoctoral researcher from 2007 to 2009, was charged with beginning to compile a 1,000-year record of the marine climate for a spot in the North Atlantic ...

AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...

CLINTON, Conn. (WTNH) — Volunteers in Clinton spent Wednesday morning gluing seeds to clam shells. It is not some kind of arts and crafts project. Instead, it is an innovative way to try to save the ...