It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...