The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

There's something to be said for a simple, yet delectable bite that serves its purpose — and that's where the classic pound ...

Add Yahoo as a preferred source to see more of our stories on Google. cut pound cake loaf - Maruyama Hari/Shutterstock Curious about how the classic pound cake got its name? Simple: The original ...

Add Yahoo as a preferred source to see more of our stories on Google. sponge cake on white plate with cut slice and apples and cinnamon - Qwart/Getty Images They may look alike on the dessert table, ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

We've created what we're calling "the baking bucket list." Each one of these 25 classic cakes has something special, and not all of them are layer cakes. (Hello Bundt pan, my old friend.) Whether ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...