Add Yahoo as a preferred source to see more of our stories on Google. Swap in three-cornered leek for garlic and parsley - Matt Austin This British take on spaghetti alle vongole uses cockles instead ...

With shellfish and mildly salty samphire, this dish tastes like the seaside. “I’m lucky enough to live in a part of the world where on the same afternoon my kids and I can walk to the river, pluck a ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

As for the cockle popcorn, it's a revelation if you haven't tried it: crisp-edged little morsels that taste of the sea. I used it here with sole but it makes a great snack or pre-dinner appetiser, ...

Put the cockles and wine in a saucepan and cover with a lid. Put on a high heat and steam until the cockles open. This will take only a few minutes but they will need an occasional stir and you can ...

A quick and simple dish that maximises the partnership of cured pork and fresh, plump shellfish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...

For the sauce, blanch the rocket in boiling water for a few seconds, and refresh with iced water (this will keep the green colour). Then place all the ingredients, together with a pinch of salt, in a ...

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

This wonderful fish pie makes the most of British fayre. Make sure that the mash top is buttery to make it even more delicious. Melt butter and flour together until thick. Add chopped leeks and onion ...

An hour into our first road trip to hunt down traditional recipes on the western coast of Galicia, we strike gastronomic gold in the form of Galician cockles, locally known as berberechos. Upon ...