‘I love the act of mixing a cocktail in a decorative beaker with a long bar spoon,” Michael Ruhlman writes in his latest brief book. “As one bartender told me, part of the pleasure of a cocktail is ...
Writer Sue Strachan chronicled the local social scene for The Times-Picayune and St. Charles Avenue magazine. Her latest book, “The Obituary Cocktail,” shines a light on a drink popularized in the ...
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