It’s always fun to bring home souvenirs from the Chocolate Festival, and two of them are the official, Chocolate Lovers Festival Cookbook and the annual, commemorative Valentine. The cookbook features ...

Theo Chocolate can be proud of the chocolate empire it has built in a short time, and now it has another reason to boast. “Theo Chocolate is the first organic, fair trade certified, Fair for Life, Non ...

Chocolate in its many addictive guises is an easy food to love, but one of the hardest to produce. Before it’s turned into sauces, cookies, tortes and pies, it’s an agricultural crop that must be ...

A lot of people are familiar with Theo Chocolate, the bean-to-bar factory and shop based in Seattle, because the company ships chocolate confections and bars nationwide. What most people don’t know is ...

How much do Americans love chocolate? We have one holiday -- St. Valentine's Day -- to celebrate our sweethearts, and at least 30 to celebrate the various incarnations of chocolate. That sounds about ...

Because it’s a good idea to eat less ourselves but bestow bonbons on our loved ones, consider the release of Debby Maugans’ “Small-Batch Baking for Chocolate Lovers” a strategic blessing. The ...

a visit to the Theo Chocolate factory in Fremont always ends with a serious need to take those heady, cacao-cloaked aromas and flavors home with you. Now, after nearly a decade, local bean-to-bar ...

Chef Bruno Feldeisen, Vancouverite and judge on CBC's The Great Canadian Baking Show, has released a new cookbook highlighting his favourite ingredients. (The Great Canadian Baking Show - image credit ...

This recipe comes from The Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company by Amy Guittard (Chronicle Books). Guittard is the ...