Former Whole Foods executive chef Derek Sarno developed this creamy corn and chile chowder for corporate functions. The recipe proved such a hit, it was added to the prepared food section in Whole ...

Chef Mary Gaffney of A Different Kitchen in Milton is getting ready to take part in the Third Annual King Cole Cannery Celebrity Chef Cook-Off. Those who attend can expect cold appetizers, a small ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: >6 servings. 1 large yellow onion, diced> 2 cloves garlic, peeled and minced> 1/4 teaspoon fresh or 1/8 teaspoon dried ...

1. Place water in a heavy-bottomed stockpot over medium-high heat. 2. Saute leeks, carrots, garlic, jalapeno pepper, and bell peppers in water until tender, 5-6 minutes. 3. Add remaining ingredients.