This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A generation ago, in the dark ages of coffee ...

Dark roast coffee beans are heated to a higher temperature for a longer period than light roast beans. These variations in roasting affect the colour, density, and moisture content of the beans.

The term “French Roast” first began in the 19th and early 20th centuries, in reference to the flavor preferences of French coffee drinkers. At the time, bold, ultra-dark roasted coffee was especially ...

When it comes to coffee, it’s safe to say that most of us know that there are three main types of roasts: light, medium, and dark. But aside from the differences in their physical appearance, there ...

Fair Mountain Coffee Roasters offers certified organic coffee of just three everchanging international origins each day. The shop selects high-quality and sometimes very small-production coffee from ...