Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

You likely remember plasma from science class, where you were taught that it’s the fourth state of matter (along with solid, liquid and gas), and that it has something to do with the sun and lightning ...

Plasma is a fascinating medium. It’s considered the fourth state of matter—alongside solid, liquid and gas—and it’s everywhere. In fact, more than 99.9 percent of all matter in the universe is assumed ...