Throughout much of 2020, the COVID-19 pandemic has upended many aspects of the food supply chain, from retail disruptions as consumers emptied out meat cases, to meat processing facilities that ...
USDA’s latest Cold Storage Report, released Monday, shows animal protein levels are still impacted by COVID-19. The monthly report, provided by USDA’s National Agricultural Statistics Service, shows ...
Total red meat supplies in freezers in November were 1% higher than October’s inventory, but 5% less than the year prior, ...
USDA’s Cold Storage Report showed U.S. beef stocks rose contra-seasonally in November. Pork stocks declined, as is normal, but not nearly as much as the five-year average. Beef stocks totaled 493.3 ...
USDA’s Cold Storage Report showed frozen beef stocks declined more than average during March. But pork stocks climbed contra-seasonally. The data implies beef demand is more than adequate amid ...
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